ビッグマック、マックナゲット、アップルパイ……マクドナルドの味を家庭で再現するのが大人気

積み上げられたハンバーガー

マクドナルドのメニューを家庭で再現するのが流行している。

Hollis Johnson/Business Insider

  • マクドナルドのメニューを家庭で再現することに情熱を燃やすフェイスブックのグループが今、インターネットで話題を呼んでいる。
  • 彼らは、ビッグマックやマックリブ、マックナゲットといったメニューを独自に手作りしている。
  • 世界中の人々が、自宅のキッチンでマクドナルドの定番メニューの再現に挑戦し、そのレシピや写真を共有している。

世界中の人々がマクドナルドの定番メニューを家庭で再現しようとしている。

フェイスブックのグループ「Homemade McDonald’s (自家製マクドナルド)」は、ここ数カ月で爆発的に盛り上がっている。7000人を超えるメンバーたちは、自宅で挑戦したマクドナルドのメニューの再現を共有し合っている。

「バーベキューのときに、友人のためにマクドナルドのメニューを作っていたんだ」2018年2月にこのグループを設立したジョエル・コーネル(Joel Cornell)さんはイギリスのミラー(The Mirror)に語った。

「ちょっとした遊びだったんだけど、周りが『これ、すごく良いよ』って言ってくれてね。作った料理の写真を何枚かインターネットで共有したら、みんな興味を持ってくれたんだ。それでグループを作ったのが始まりさ」

ビッグマックからマックリブまで、クオリティーの高い自家製マクドナルド・メニューをいくつか紹介しよう。


自家製マクドナルドを作る上で最も大きな目標の1つは、できるだけオリジナルのメニューに近づけることだ。

Ok my dudes this is the best and most prolific post yet. Im humbled the bar has been exceeded and hungry as fuck to challenge it. Post by Daniel Yakimov: !!! NO MUCK ALERT !!! Threw together a family box situation. Comprising of: 1 x Big Mac 1 x Mc Feast 1 x Cheeseo 1 x Mc Chook 1 x Large Chippies 10 x Nugs 1 x Oreo Mc Flurry Post Mix Fanta -Big Mac played by the rules. Sauce comprised of Onion powder, sweet paprika, garlic powder, pickle relish, mayo and mustard. Delish. Single cheese and text book stack. Buttered top bun - bit to dip in sesame seeds. 8/10 Meat could've been thinner. Flavour was on point. -Mc Feast is a no brainer. Stacked as per serving suggestion etc. Patty was thicker and had the triple threat of sauces. Surprise weapon 10/10 -Cheeseo was also standard play. I used kraft singles cos the shop was sold out of fancy American stuff. Master foods ketchup and mild American musty. Chopped onion and some gherkin. 9/10 -Mc chook was alright. Nailed the sauce with just onion powder and mayo. Chook patty made from scratch. Great effort although can't compete with the clown. 7/10 -Nugs were good! Again, can't compete with Ronald. All made from scratch though. 7/10 -Chippies were McCains. Shallow fried in same chook oil. Same as the shop. 9/10 -Post mix Fanta is hung over essential. 70/30 split with sparkling water and Fanta. Straight 10 -Oreo McFlurry for dessert. Mixed ice cream and biscuit. Easy af. 10/10 I used polish dill pickles that I sliced. Hot tip.

Homemade McDonald’s™️さん(@homemade_mcdonalds)がシェアした投稿 -

作るものは全て、販売中もしくは過去に販売されていたマクドナルドのメニューでなくてはならない。

中でも、ビッグマックやその他のハンバーガーの再現が人気だ。

Great Mac from Daniel Whyte. Prob the strongest and visually pleasing your humble admin has seen 😍😍😎 mumma-mia!!!!!! And he said: 8/10 was just like a Big Mac should be, but was a little too big Big Mac Recipe Ingredients: Tip Top Hamburger Rolls 6pk (cut into thirds) 600g of lean beef mince (makes 12 patties, 50g each) head of iceberg lettuce, finely shredded Finely diced small brown onion 200g Usa Red Cheddar (From Gervasi Deli) ZUNI PICKLE (From Meatsmith) Salt Pepper Big Mac Sauce Ingredients: 1cup (300g) Best foods Mayo 1 Tablespoon Masterfoods Relish Gherkin 1 1/2 teaspoons Masterfoods Garlic Powder 1 1/2 teaspoons Masterfoods Onion Powder 2 tsp Cornwells White Vinegar Pinch of white pepper "Saxa" 2tsp French's Classic Yellow Mustard (from Piedimontes Supermarket North Fitzroy) 1/2 tsp Sweet Smoked Paprika (from Spicelicious) Tools: Baking paper (to squish burgers) Small Pot (to squish burgers) Sandwich press (to toast buns) Wire Cheese Slicer Non Stick pan Slotted Spatula Sharp Knife Tips: Having a real sharp knife helps cut the buns, failing that a serated bread knife. Cut the cheese with a wire cheesecutter a knife won't work Prep everything beforehand, it helps to assemble fast, as they go cold fast. lightly toast buns on a sandwich press. Use a heaped teaspoon of Big Mac sauce the burgers shrink around 10-20% depending on the fat content, the more fat content the more they will shrink, plan accordingly. Salt and pepper the patty prior to cooking. Flip patties when edges start to turn from red to brown I've added locations to rarer ingredients if you're in Melbourne, most others you can get from the supermarket. Assemble: Bun First Sauce (1 tsp) Onion (1/2 tsp) Lettuce (enough to cover sauce) Patty Cheese Bun Sauce Onion (1/2 to tsp) Lettuce (enough to cover sauce) Pickle (optional ;)) Patty Sesame seed bun top Made a Big Mac, used the sauce from this recipe https://www.delicious.com.au/recipes/finally-recipe-worlds-top-selling-burger-big-mac and pressed out 2x50grams of mince, and put them between 2 sheets of baking paper (squished till they were about 20% wider than the burger with a pot), seasoned with salt and pepper.

Homemade McDonald’s™️さん(@homemade_mcdonalds)がシェアした投稿 -

ビッグマックの場合、ディテールに気を使わなくてはならない。パティを潰したり、「マックのあの汁がにじんだ感じ」を出すために、仕上げに電子レンジにかけたりする。

しかし、ハンバーガーはまだまだ序の口。

マックリブを再現しようとした野心的なメンバーもいる。

あの有名なマクドナルドのアップルパイをいちから再現しようとしたメンバーも。

「チキンナゲットをほぼ完璧に再現できた喜びは、何ものにも代え難い」と、自家製マックナゲットを作ったメンバーはインスタグラムに投稿している。「今日は最高の気分だ」。

Another bar has been set. An unbelievable nugget cook from Bernadette, whom also brought you the apple pie™️ this my dudes is what home maccas is all about. This is how one reverse engineers #cooksomethingben #cooksomethingmitch : Last night I challenged myself to create what some in this group had attempted but never seemed to nail - the iconic 6 pack o’ nuggs and sweet and sour dipping sauce. Nuggs were made with chicken breast, triple coated in a zip lock bag of flour, salt, vegeta, garlic powder, onion powder, salt and pepper with an intermittent egg wash. I also popped them in the freezer between the second and third coats to ensure crispiness a la OG. Fuck, these bad boys were so fucking good. Like I honestly don’t think I’ve ever made chicken this yum before. Ratings are: Taste: 9/10 - delish but took 1 point off for having too much flavour compared to the OG lol 😱 Looks: 9/10 - size was perf, as was coating thickness, too much variation in the freckles of pepper on the coating meant that it wasn’t 100% deception Then, on to the sweet and sour sauce. I really didn’t think this was gonna be possible to replicate at home but I came pretty damn close. Made with apricot jam, garlic powder, onion powder, soy sauce, mustard, white wine vinegar, glucose syrup and cornstarch - blitzed and then reduced over a gentle simmer. You can see my sauce in both the original packaging in the second photo and on the upper nugg in the fourth. Ratings: Taste: 9/10 - so so so close to the original, dare I say it, perhaps even better. Made us both really dry in the mouth after though so lost points for thirst inducing qualities Looks: 8/10 - viscosity was not exact (a little too thick), and there were lil flecks of apricot that my poor hand held blitzer couldn’t smoosh up. Colour was perfect though. All in all, lots of success was had in the kitchen last night. There’s nothing like the feeling of almost nailing a nugg - I’m on top of the world today. I’m showing all my kids at school (I’m a high school teacher) and it’s giving me a new found cred 😎

Homemade McDonald’s™️さん(@homemade_mcdonalds)がシェアした投稿 -

ドリンクやデザートは、自家製マクドナルド・メニューの中でも難易度が高い。

SNICKERS MCFLURRRRRYYYY!!!-11. Made by @onigiriisgood (my future wife)

Homemade McDonald’s™️さん(@homemade_mcdonalds)がシェアした投稿 -

ビーガンの食材に置き換えてもいいが、「見た目の再現性が水準に達していなくてはダメ! 」というのがルール。

コーネルさんによると、最も再現の難しいメニューはフライドポテトだ。

「本物のマクドナルドも食べるよ」コーネルさんはミラーに語っている。「この間も食べたんだ。でも、家で作るのとはまた何か違うね。比較的ヘルシーだしね」。

[原文:People are going viral by making McDonald's menu items like the Big Mac, McRib, and McNuggets at home — and the dishes look even better than the originals

(翻訳:Yuta Machida、編集:山口佳美)

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